Latin Fusion Menu

Steamed corn dough filled with savory meats and spices, wrapped in banana leaves.

Fresh shrimp marinated in lime juice, mixed with tomatoes, onions, and cilantro.

Crispy tortilla chips served with creamy avocado dip, seasoned with lime and spices.

Tender chicken simmered in a tangy green tomatillo sauce, served with rice.

Grilled steak marinated in spices, served with sautéed vegetables and plantains.

Corn tortillas filled with seasonal vegetables and cheese, topped with red sauce.

Moist sponge cake soaked in three types of milk, topped with whipped cream.

Fried dough pastries coated in cinnamon sugar, served with rich chocolate sauce.

Creamy coconut flan with a caramel topping, offering a sweet tropical finish.